Squash Braised in Spiced Coconut Cream
by Bronwen Laight
Ingredients
500g(more or less) of squash peeled, seeded and cut into largish slices or chunks
1 tin of coconut cream or coconut milk if you prefer
1 tsp finely chopped lemongrass
2 kaffir lime leaves
1 tsp sugar
1 tbsp fish sauce
Fresh chilli, sliced
2 cloves garlic finely sliced
2 shallots sliced (or substitute ½ of an onion)
1 lemon or lime-cut into wedges and serve on the side
We've been with BVB for 2 years & I highly recommend them! Quality is excellent & I love that it's locally sourced, seasonal. Andy & the team are friendly, professional & always go the extra mile. I also really enjoy the weekly emails!
— Kara
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