Roast Kohlrabi and Butternut Squash
by Sue Locavore
Ingredients
2 medium kohlrabi, peeled and cut into 2cm cubes
½ small butternut squash (the top part is best!) peeled and cut into 2cm cubes
1 Tbsp olive oil, divided
sea salt
3 sprigs fresh thyme, woody stems removed
Juice of 1 lemon
5ml raw honey
2 Tbsp extra-virgin olive oil
Pinch of sea salt
Yield: 4 – 6 servings
I am a happy customer of BVB since 2018 & will continue to be for as long as possible! Their produce is delicious & always delivered with a smile. The team are so friendly, and I’m proud to be supporting local farms. Highly recommended!
— Charlotte
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