Ingredients
·1 pound turnips, peeled, trimmed, and cut
into 1" pieces
·1 pound cauliflower florets
·4 tablespoons grass fed ghee or butter
·3/4 teaspoon sea salt
·1 teaspoon ground nutmeg
·1/4 tsp cracked black pepper
Mashed Cauliflower & Turnips
by Holistically Engineered
Directions
Steam the turnips and cauliflower until fork tender. Place steamed turnips and cauliflower with the remaining ingredients into a food processor. Blend until completely smooth. Adjust seasoning to taste, then serve as a side dish.
I am a happy customer of BVB since 2018 & will continue to be for as long as possible! Their produce is delicious & always delivered with a smile. The team are so friendly, and I’m proud to be supporting local farms. Highly recommended!
— Charlotte
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