Hassleback potatoes
by Sally Abe
Ingredients
This hasselback potato recipe will fast become one of your go-to side dishes. Charlotte potatoes are the best choice for hasselback potatoes, as their firm waxy flesh stays intact during cooking. If desired, sprinkle over some freshly grated Parmesan before serving for a decadent cheesy hit.
500g Charlotte potatoes, medium-sized
flaky sea salt
50ml of rapeseed oil
grated Parmesan, optional
I am a happy customer of BVB since 2018 & will continue to be for as long as possible! Their produce is delicious & always delivered with a smile. The team are so friendly, and I’m proud to be supporting local farms. Highly recommended!
— Charlotte
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