CRUSHED BROAD BEAN, FETA AND MINT DIP
by Donna Hay
Ingredients
600G FRESH OR FROZEN BROAD (FAVA) BEANS
1 ½ CUP CHOPPED MINT LEAVES
200G MARINATED FETA, CRUMBLED
1 CLOVE GARLIC, CRUSHED
¼ CUP (20G) FINELY GRATED PARMESAN
2 TABLESPOONS WHITE BALSAMIC VINEGAR+
¼ CUP (60ML) OLIVE OIL
SEA SALT AND CRACKED BLACK PEPPER
TURKISH BREAD, CHAR-GRILLED, TO SERVE
We've been with BVB for 2 years & I highly recommend them! Quality is excellent & I love that it's locally sourced, seasonal. Andy & the team are friendly, professional & always go the extra mile. I also really enjoy the weekly emails!
— Kara
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